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ivan@stellysee.de
| From | Jocelyn Geboy <smussyolay@yahoo.com> |
| Subject | Re: Like sand in an hour glass... |
| Date | Mon, 9 Aug 2004 10:16:54 -0700 (PDT) |
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> >
> >What exactly is chicken-fried steak, by the way.
> My mate tried it in
> >Chicago, but said there was no chicken involved
> whatsoever?!?
>
> Beef steak (top round, usually), pounded thin to
> tenderize it, dipped in
> seasoned flour and egg, shallow-fried and served
> with a cream gravy. One
> of the traditional dishes of my Texas homeland,
> brought over by the Germans
> who populated the Hill Country in the 1800s -- it's
> basically just
> schnitzel under another name.
>
~~~my friend, jason, who is originally from dallas
can't stop talking about the stuff. he went home for
the 4th of july, and had some incredible chicken-fried
steak.
i love steak. very much. but i don't want it fried. i
want my steak med-rare, and my chicken fried
(sometimes). i don't want my med-rare steak chicken
fried.
i promised him that i'd try it once. but the whole
thing just is a big scary idea to me.
jocelyn
=====
this surreal life: www.smussyolay.blogspot.com
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