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From "Barry S." <BarryS@lernerweisslaw.com>
Subject Re: Like sand in an hour glass...
Date Thu, 5 Aug 2004 11:49:55 -0700

[Part 1 text/plain us-ascii (0.6 kilobytes)] (View Text in a separate window)

Sounds like poulet ala crise cardiaque.

--- Barry Schlom
 

> -----Original Message-----
> From: Stewart Mason [mailto:flamingo@theworld.com]
> Sent: Thursday, August 05, 2004 10:16 AM
> To: audities@smoe.org; AUDITIES@smoe.org
> Subject: Re: Like sand in an hour glass...


> Beef steak (top round, usually), pounded thin to tenderize it, dipped
in
> seasoned flour and egg, shallow-fried and served with a cream gravy.
One
> of the traditional dishes of my Texas homeland, brought over by the
Germans
> who populated the Hill Country in the 1800s -- it's basically just
> schnitzel under another name.
> 


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