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ivan@stellysee.de
From | "Barry S." <BarryS@lernerweisslaw.com> |
Subject | Re: Like sand in an hour glass... |
Date | Thu, 5 Aug 2004 11:49:55 -0700 |
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Sounds like poulet ala crise cardiaque.
--- Barry Schlom
> -----Original Message-----
> From: Stewart Mason [mailto:flamingo@theworld.com]
> Sent: Thursday, August 05, 2004 10:16 AM
> To: audities@smoe.org; AUDITIES@smoe.org
> Subject: Re: Like sand in an hour glass...
> Beef steak (top round, usually), pounded thin to tenderize it, dipped
in
> seasoned flour and egg, shallow-fried and served with a cream gravy.
One
> of the traditional dishes of my Texas homeland, brought over by the
Germans
> who populated the Hill Country in the 1800s -- it's basically just
> schnitzel under another name.
>
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